Before you can dip that delicious biscotti into your coffee, it has to be baked twice and cut to perfection. The process of bringing a piece of biscotti from the bakery to your table is ancient and has evolved beyond its medieval Italian roots to become a modern global food phenomenon. From coffee at the breakfast bar to dessert dipped in wine after dinner, biscotti are a culinary delight.
Precise settings at the touch of a button
The loaves of baked biscotti are hard and notoriously difficult to cut. To improve accuracy, consistency and quality, our machine uses a series of customized rotary knives that cut the slice exactly as the baker needs it for production or packaging.
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Biscotti enthalten häufig harte und weiche Zutaten gleichzeitig, etwa Nüsse oder Trockenfrüchte. Unsere Schneidanlagen trennen diese Strukturen kontrolliert und sauber, ohne Ausbrüche oder ungleichmäßige Kanten. So entstehen gleichmäßige Scheiben mit stabiler Form – ideal für eine hochwertige Produktoptik und eine reibungslose Weiterverarbeitung.
Your advantages when cutting
Biscotti
Clean cut even with nuts, dried fruit or chocolate chips
No breakouts on the edges
Stable product shape for perfectly proportioned slices
Low-maintenance cutter with long service life
Recipe management in the Siemens control system for different Biscotti variants
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