Biscotti slicer

Before you can dip that delicious biscotti into your coffee, it has to be baked twice and cut to perfection. The process of bringing a piece of biscotti from the bakery to your table is ancient and has evolved beyond its medieval Italian roots to become a modern global food phenomenon. From coffee at the breakfast bar to dessert dipped in wine after dinner, biscotti are a culinary delight.

‍Precise settings at the touch of a button

The loaves of baked biscotti are hard and notoriously difficult to cut. To improve accuracy, consistency and quality, our machine uses a series of customized rotary knives that cut the slice exactly as the baker needs it for production or packaging. ‍